Emptying the Larder

Since I last wrote RangerSir and I have sold our home. It has been a ride like no other home sale we have experienced before when selling prior homes of all sorts, in many different states and locals. We will be having a closing on June 1st. One of the things we must do before that date is empty our larder because we will not be moving directly from one home to the next. Nor will this move be a local one. We will not be moving food. We must empty our freezer and cupboards.

I still make pies using the same rolling pin RangerSir and I found at an estate sale when we first got married.

After years of living without a grocery store just minutes from home, we developed a habit of having a well-stocked pantry and freezer. We bought our beef, pork, and lamb from a locally known rancher. We raised and butchered our own chickens. We stocked up on meat when it was on sale, so if tonight we wanted brats on the grill, it was possible without running to town by looking in our freezer. Our freezer was well stocked. If beans or can tomatoes were on sale in the 10 for pricing option, we stocked up so we could make chili if the day turned cold. Our full pantry always had lots of options available.

Apples and cranberries almost make something like a tart cherry pie.

This last year in the midst of COVID, a friend offered us apples. We accepted the gift and went about putting them in the dehydrator for snacks, and making enough apple pie filling that we could have a pie a month before apple season next year. I love cranberries and when they were in season, I bought multiple bags and froze them so I could make a salad, relish, or bread when cranberries were no longer in the store. I did not think much about this because 2020 had been such an unpredictable year. I did not know for sure if we would move or 2021 would be another year spent in Montana. COVID taught us life was a toss-up and anything was possible and any plans could be upended.

In 2021 we sold our home and found our moving plans for retirement back in play. Because of how the sale’s timing, it turned out we were short on time on our exit plan. We suddenly realized we had five month’s worth of apples, and bags upon bags of cranberries, and just weeks to use them up. I decided that I would make pies. I found a recipe for cranberry apple pie. I made five pies, mixing the two together in a pie mashup.

I’ve never made pies in aluminum foil pans before. I did not get the browning I wanted but oh they did make wonderful gifts.

I enjoyed making the pies. It took my mind off all the craziness happening with the sale of our house. I enjoyed more giving the pies away to friends. It moved me further along in the continuum of getting ready to leave behind our home of over 20 years. Getting rid of the items in my freezer allowed me to mentally start to move forward into the next phase of our lives and journies. Our larder is not bare, but I can see and hope that by the time our last day comes that there isn’t much left I will have to find a new home for.

4 comments on “Emptying the Larder

  1. I bet the pies smelled wonderful coming out of the oven! The pandemic was really an eye-opener about the the just-in-time supply chain that the country is so dependent on. I’ll never forget the time I went to Wal-Mart early in the pandemic and there was no canned soup on the shelves!

  2. The pies look lovely! I’ll have to look for a recipe for apple cranberry pie, because i also love cranberries. Wishing you lots of luck with your move. I’m sure you’re excited to set out on life’s next journey for you.

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