Everything Is Very Much The Same

I have been struggling with what to write about on my blog. I had great plans for what to write about as RangerSir and I explored life as full-time retirees. The places we would go. The decisions we would make. Things that turned out well and things that turned out completely wrong. Times we got more than we planned and times we got a good slap in the face from reality. Instead we got COVID and half the country “hating” those who don’t agree with them. It has made me hesitant to write about my ordinary life for a whole host of reasons. I know I am lucky compared to many other folks, so I did not want to flaunt my lot when so many others are struggling in so many ways. I did not want to say things that would start a firestorm of haters and trolls because I don’t need or want that. Days seemed the same to me and I could not imagine that my ordinary life would be something that someone else would want to read about. I could list many more reasons for why I haven’t been blogging. I have decided that is all about others and how they might negatively view what I write. I have missed writing, but have allowed myself to be talked out of writing. Today I am going to stop all that and start writing again. If I lose subscribers and my numbers go down I don’t care. All I want to do is share things that happen and maybe make you smile or feel like you can when you thought you could not. I want someone to think occasionally I could be in her shoes and that would be worse. I want to prompt someone remember something they forgot and relish the memory. So here goes a jumpstart on an old blog, by an old gal who just likes to write even if it is the ordinary.

In my last post I wrote about my half turkey that I was fixing for Thanksgiving. It is exactly what I did. Turkey dinner for two. I started the prep at the same time RangerSir’s family started the Zoom meeting. It was the first time we had spent the holidays with his side of the family in over 25 years. Family and friends were in all phases of celebrating the holiday. We had some folks who were in the late afternoon celebrating across the pond and we were the furthest west so I was just starting our half turkey. It was different, maybe even a little strange since some of the family were folks we had never met as there had been a couple of marriages that we had not gotten to be there to celebrate. The most interesting part is we were just putting our turkey in when we started and we were taking our turkey out as we finished. It was perfect timing and we really enjoyed the time spent with the family

Our zoom group for Thanksgiving of family.

We made the perfect dinner for two folks who have lived many places and not been home with family for years. We made Minnesota wild rice as a side. It is an old Minnesota family favorite that we had not had as part of Thanksgiving for a long time. I halved or quartered every recipe I made to allow us to have all the sides we thought necessary, but not so many leftovers it would create waste. I revised some recipes making them have a comfort food taste, while making it a healthier alternative. It was a grand adventure in cooking and planning to pull it off.

When RangerSir worked we ate dinner at the table most nights. Since he has retired we have gotten sloppy and started to use the dining room table for puzzles and other things. For Thanksgiving dinner we treated it like a proper meal and set the table. We used Granny’s good silverware and the bank giveaway crystal we collected when we first got married and only get out for special occasions. I dug out the table cloth that we only use when we put a leaf in the table. We spared no extravagance for the special day.

Dinner for two.

I must say we missed folks that we are usually with for Thanksgiving but we did enjoy our dinner together. We talked about many things and it was perfect in its own way. We were thankful for one another and our bounty that was both present and absent.

So I am back blogging. I will share with you thoughts I have as we plug through the adventures of life even when they are quite ordinary. I appreciate your time and support.

New Way of Thinking of Thanksgiving

With the current crazy wave of COVID most of us are choosing a new type of Thanksgiving gathering this year. For most folks it will be a smaller gathering. Just your immediate family. Just your household and one or two friends. It will be different that is for sure.

One of the greatest challenges is how to scale back a holiday that is laden with more food, friends and family than almost any other time. It is full of long standing traditions for every family on what we must do and have. So the idea of making a Thanksgiving dinner for less than six is hard to imagine. You have spent years getting the biggest turkey you could find. You have juggled ovens and timing to get it all done at exactly the same time. Doing the holiday smaller may seem daunting. Scale back may seem reasonable for some things and others elements smaller may seem impossible.

Turkey is one of those things that just doesn’t scale down. However one thing you can do is have your grocery store meat department cut your turkey in half down the breast. I have been doing this for years. There are lots of advantages of having a half turkey this way. It takes less time to cook. You get an assortment of white and dark meat. You don’t need a roaster or huge pan; instead you can use a sheet pan.

Two halves of a turkey, each having one half breast, thigh and the famous turkey leg.

Be forewarned that there are some grocery stores that don’t have meat cutters on site or meat cutting equipment. Our local Walmart has neither. Our local Safeway does have meat cutters working during core business hours. We also have several local meat markets that will be able to help you as well. You need to be prepared to take both halves of the turkey. So if you have a deep freezer this idea will present no problem. If you don’t look for a friend to split a turkey with you.

This half turkey makes and easy turkey dinner.

Another option is to opt out of turkey for some other meat. Chicken is an obvious choice because you can stuff it. Don’t let that be your limit there are game hens and duck. Or maybe you do chicken all the time because it seems to be a healthier choice, so go wild and do beef or pork.

My mother, a high risk individual, is not going to anyone’s home for Thanksgiving, and she doesn’t want to risk any of her children coming to her place. She is geographically unfit for me to take dinner to her. I have come up with a different solution for her. The local grocery is going to have ready-made dinner for pick up on Thanksgiving day. She is going to have plenty of food and lots of left overs, but the grocery store feast promises to be provide her with the essentials for a Midwest Thanksgiving dinner.

I encourage you to look around if this avenue sounds interesting to you. My mother lives in a little town of 4,000 people with one grocery store. I was surprised at the options they have. You may be surprised what your local grocery store will offer.

Another option would to to do pickup from a local restaurant. They sure could use your support right now. It is another case of you not having to cook and having all the special trimmings you want.

One of my dear friends will be doing a turkey picnic on the beach for two. Her food will have elements of a traditional Thanksgiving dinner. When you list the recipes you see Brussel spouts, turkey, cranberry, corn and bread but it is all updated. It sounds like a wonderful alternative to a woman who is looking out the living room window as a the wind howls and the third winter storm of the season blows over the mountain.

Maybe what this year is in disguise is an opportunity to update our Thanksgiving traditions. This is being said by a woman who Thanksgiving is her favorite holiday. For years I hosted the holiday and rented hall tables and chairs to seat all my friends and family who came from near and far. When I no longer did that I was included with friends as part of their holiday traditions and large gatherings. This year it will just be RangerSir and I. I am just fine with this. It is a moment in time when despite all the changes I have so much to be thankful for.

Friends Who Are Family

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I have spent all of my adult life living more than eight hours from where I grew up.   This means that my family has never been able to bop over to chat.    It means I have never made a Sunday family dinner, or the monthly family birthday party. It means that my friends have stepped in when when tradition would say it would be your family.    I have been blessed with friends who are family for me.

As we approach Thanksgiving I want to give thanks to and for my friends.

To my lifetime friend, who no matter how long it is between phone calls, and even longer times between when we get together you are there. It is like we just connected last week, time seems to not matter for us.   You get me.   You make me laugh  when I don’t know I need it. You provide insight about myself sometimes I don’t recognize.   You challenge me and make me a better person.    I hope I have been as good of friend to you as you have been to me.

To my little sister friend, who is all grown up now.  Who’d have imagined when as a college student and you decided to rent a room from me that this would result in a friendship that was more like sisterhood. You never cease to amaze me with your drive.   Knowing you has helped me to realize it is never too late, or you are never too old to explore new things and dream a new dream.

To all my Thanksgiving family friends.   RangerSir and I have never been alone on my favorite holiday of the year.    Thanks to all my friends in Minnesota, Colorado, Michigan, and Montana who have be part of the the many dinners we have shared with you.

Thanks to all my creative friends who have been with me for all my creative endeavors.   Your support and encouragement have meant the world to me when I was full of doubt.

Thanks to my family who are not only friends but also family.   I am lucky that I have brothers who rock and never let me forget who I am or where I came from.

Thanks to RangerSir, who is not only my husband, but my best friend.

This holiday season I just want everyone to know I am thankful for having you in my life.

 

 

 

Thawing Turkey in the Refrigerator

I put a frozen turkey in my refrigerator on Sunday and on Friday it was still frozen.    Everyone now days recommends that you thaw turkeys out in the refrigerator.   Based on the weight the consensus was that it should have been thawed by Tuesday.   Let me assure you on Friday it was still frozen.   Agh!   I planned to put in the electric roaster Friday at noon and serve it for dinner that night to guest.  I was wasting gallons of water trying to thaw it out in the kitchen sink in time.

All my life growing up and most of my adult life turkey was thawed out on the kitchen counter.   I am not sure what caused a changed and made the counter method no longer acceptable.   I never remember anyone betting sick from Thanksgiving turkey or the stuffing inside it.  We practiced good clean kitchen technique and food handling.   It isn’t to say sickness was not possible,  but we were careful and smart and it worked for us.

Whoever everyone is that recommends that refrigerator method, I have tried it now a couple of times and can tell you it isn’t working for me.   I am going back to the kitchen counter and lots of common sense for my next turkey dinner.

My Favorite Holiday

Not Christmas but Thanksgiving.   I love Thanksgiving because it is a holiday everyone can embrace.  It has nothing to do with religion or buying gifts.  Rather than separating us by our beliefs or economics,  Thanksgiving allows us all to come together.      It has everything to do with acknowledging good fortunate and  how blessed you are in life.  There is so much to be thankful for, the love of our friends and family, food on our table, shelter from the seasons, a job when so many don’t , our health for so many don’t, our country,  and I could list so much more.   We each have been given so many gifts.   It is one day set aside to encourage us to say Thanks.   That by being a holiday it hopefully forces us to take a time out and include a little reflection on how blessed you are.

I love that Thanksgiving is a secular holiday. I have over the years have celebrated with great joy and reflection with my family, friends and acquaintances of so many different religious persuasions.   We have hosted people in our home of many different faiths: Jewish, Islam, Christians,  Muslim, shamanic believers, agnostic, and no faiths at all, atheists.   In this time of such strife, that we came together in a single home and reflect on our blessings, was in itself a blessing.  We always said grace and everyone at the table contributes with something they are thankful for.   Imagine all of us praying together, not in the name of one religion or another but as humankind.   It  gives me hope that the rest of the world can work toward not fighting in the name of religion.  That is truly something to be thankful for,  the love of humankind.

Kiddie Table

My Montana family that we spend the holidays with is all grown up.   What that means is there is no longer a kiddie table at Thanksgiving.  That is a huge milestone for  the kids.   It is a bigger deal than getting your driver’s license because that does not automatically move you to the adult table.  There is some secret magical criteria that only moms get to see that tells them when their youngsters are ready to graduate from that table reserved for all the kids.

When I was a kid growing up the kiddie table was made up of my cousins, my brothers and me.   My grandma’s house was a tight fit and I can remember years where if  it was not too cold out that the kids would relegated to the picnic table in the back yard.   If it was too cold for that we would be sent to the front room as not to disturb the men watching football on TV. I did not get to move from the kiddie table until I had moved away from home.  I wonder what that says about me?

The kiddie table was a great bonding time for the cousins.   We did not all live close to one another so we only saw each other at major holidays.   We quickly found old bonds and made new ones.   We did things that you could only do at the kids table, tell jokes, burb, laugh until Kool-Aid came out your nose, and try and one up your cousin.  You could be loud, not worry about proper manners, play with your food and con someone in to eating that stuff that your mom put on your plate you hated.   There were lots of things that you only  could experience at the kiddie table.

I on the other hand have never had children.  Not being a Mom I did not understand how you decided who was sent to the kiddie table and who went to the regular table.   When it came time for me to start hosting Thanksgiving I took the easy way out, one table.   I put the kids and adults all at the same table.  They were all mixed up, no kids end or segregation.   In retrospect I never gave a thought about a second table and if it would have it more comfortable for my guests.   Did the kids find the conversation boring?   Did adults not get to relax because they were worried about if their child would behave?   I wonder if I was doing a disservice to the kids who joined us as they did not get to chat up a storm and be goofy as my cousins and I once were.  Or was I giving them a boost by including them in the adult world?  Someday I will ask my nieces, nephews and the friends they brought with them to our house for Thanksgiving dinner, was the lack of kiddie table good or bad move on my part?    Maybe the fact they brought their friends with them Thanksgiving at our home says it all.   Maybe it wasn’t normal, but was worth sharing with your friends; good eats and good times.

 

The Pie Baker

Oh She Glows Blog is full of great instructions and photos.

I have loved to bake pies all my life.   I would rather bake a pie than any other dessert or sweet.    I have tried all sorts of pies over the years.   I honestly have not single favorite pie, and  I am always trying something new.  I love them all, old recipes and new recipes alike.

Last year my experimental recipe  was a pecan pie that used real maple syrup. I was trying to find something that made a great pecan pie without ending up with a gooey sweet filling.    It was a great result much richer and smoother than my traditional pecan pie.   It was definitely a keeper.

This year I happened to have two sugar pumpkins on hand and decided to try my hand at homemade pumpkin pie.   I remember as a kid my mother once had done this and the pumpkin was very moist and it present problems.    Like everyone today, I went to the internet looking for an option that looked promising.  The first thing that I found out is that the pumpkin in the can is likely not pumpkin, but some other kind of squash.   Now my interest was definitely piqued. Was there a difference if I used real pumpkin?  Will anyone notice?  I found an option that looked good on the Oh She Glows blog.   I have finished roasting my pumpkins, run them through the food processor until smooth as anything you will find on the grocery shelf.   I put it in a food mill and let the excess water drain out; lesson learned from my mother.  It now sits in my refrigerator ready for pie baking tomorrow.

I will post again later after the pie has been baked and ate by the family.   The other pies I am bake this year besides pumpkin is the requisite chocolate, an apple and a banana cream.