With the current crazy wave of COVID most of us are choosing a new type of Thanksgiving gathering this year. For most folks it will be a smaller gathering. Just your immediate family. Just your household and one or two friends. It will be different that is for sure.
One of the greatest challenges is how to scale back a holiday that is laden with more food, friends and family than almost any other time. It is full of long standing traditions for every family on what we must do and have. So the idea of making a Thanksgiving dinner for less than six is hard to imagine. You have spent years getting the biggest turkey you could find. You have juggled ovens and timing to get it all done at exactly the same time. Doing the holiday smaller may seem daunting. Scale back may seem reasonable for some things and others elements smaller may seem impossible.
Turkey is one of those things that just doesn’t scale down. However one thing you can do is have your grocery store meat department cut your turkey in half down the breast. I have been doing this for years. There are lots of advantages of having a half turkey this way. It takes less time to cook. You get an assortment of white and dark meat. You don’t need a roaster or huge pan; instead you can use a sheet pan.
Be forewarned that there are some grocery stores that don’t have meat cutters on site or meat cutting equipment. Our local Walmart has neither. Our local Safeway does have meat cutters working during core business hours. We also have several local meat markets that will be able to help you as well. You need to be prepared to take both halves of the turkey. So if you have a deep freezer this idea will present no problem. If you don’t look for a friend to split a turkey with you.
Another option is to opt out of turkey for some other meat. Chicken is an obvious choice because you can stuff it. Don’t let that be your limit there are game hens and duck. Or maybe you do chicken all the time because it seems to be a healthier choice, so go wild and do beef or pork.
My mother, a high risk individual, is not going to anyone’s home for Thanksgiving, and she doesn’t want to risk any of her children coming to her place. She is geographically unfit for me to take dinner to her. I have come up with a different solution for her. The local grocery is going to have ready-made dinner for pick up on Thanksgiving day. She is going to have plenty of food and lots of left overs, but the grocery store feast promises to be provide her with the essentials for a Midwest Thanksgiving dinner.
I encourage you to look around if this avenue sounds interesting to you. My mother lives in a little town of 4,000 people with one grocery store. I was surprised at the options they have. You may be surprised what your local grocery store will offer.
Another option would to to do pickup from a local restaurant. They sure could use your support right now. It is another case of you not having to cook and having all the special trimmings you want.
One of my dear friends will be doing a turkey picnic on the beach for two. Her food will have elements of a traditional Thanksgiving dinner. When you list the recipes you see Brussel spouts, turkey, cranberry, corn and bread but it is all updated. It sounds like a wonderful alternative to a woman who is looking out the living room window as a the wind howls and the third winter storm of the season blows over the mountain.
Maybe what this year is in disguise is an opportunity to update our Thanksgiving traditions. This is being said by a woman who Thanksgiving is her favorite holiday. For years I hosted the holiday and rented hall tables and chairs to seat all my friends and family who came from near and far. When I no longer did that I was included with friends as part of their holiday traditions and large gatherings. This year it will just be RangerSir and I. I am just fine with this. It is a moment in time when despite all the changes I have so much to be thankful for.