Sunday was the day the littles (this year’s chicks) movec from the brooder in the garage out to a larger brooder area in the coop with the bigs (our existing flock). . We started the littles under the lights in a dog crate in the garage where we have fewer temperature fluctuations. The big drawback is even with the heat lamp and the overhead lights on, they get almost no sunshine. There is no scientific data, but I think that slows their development. Several times we have thought about moving them out to the coop but the last couple of weeks have been snowy and cold so we passed as much for ourselves as them. This week’s forecast is much better so we are moving them out of the garage.
RangerSir got the set up ready for them.It takes some set up time to get a warm safe, draft free space set up for them in the coop. They need to be protected from the bigs. We have been doing this now for awhile and know the routine. It is a combination of a dog exercise pen, a dog crate, heat lamps, chicken wire top, and some kind of draft protection (this year plywood, some years it is cardboard.) This set up will do for the next stage of their life.
I love to cook . I recently saw a survey that said people now spend more on dining out than at the grocery. It is something I have a hard time getting my head around. I think it is so because I not only love to cook, I love to feed people. To me cooking is part art, and part escape. Definitely an expression of love. When I cook I get to vicariously by making a meal go to other places and make things that I might never get a chance to taste otherwise. Today I had a roast and a busy schedule full of work,so I wanted a recipe that I could crock pot this and turn it into something fun. I went online and sought out a new recipe using the ingredients I have on hand. I found a recipe that I truly wondered how it would turn out, time was running out and because I had everything I went with it. My rule of thumb is the first time on any recipe is by the book, so I did just that. By lunch time I had decided that pie was in order to go with my roast dinner and put together a cherry pie.
My baking creation today, cherry pie.
Tonight when RangerSir got home he was greeted by the smells of our crock pot roast and his eyes feasted on a cherry pie worthy of Instagram. I put a dinner feast on the table worthy of the love for RangerSir.
I am not sure where the time went since I last posted. I finished up technical job that took more effort than I planned but was also more fun than I imagined. It had a hard deadline and so my focus was pretty narrow. I have now run the job back to employer, and I am done with that job. I don’t have another one right now so and I am catching up on some things that got put aside one of them my blog.
Excuses given my major news is that I did get chicks this week. RangerSir and I agreed that we bring in a few every year and this year did not have a good reason for not doing so. I got all Wyandottes, one of my favorite breeds. I love them because they lay well, they come in assorted colors and designs, when they are done laying they can be sent to freezer camp, and they have a cushion comb which is really nice during a Montana Winter. I only got six, which is our optimum flock size. I got two blue laced reds, two golden laced, and to silver laced. Right now they are in a brooder under the lights in the garage.
Right now they are in the brooder under the red heat lamps.
This is the first time they have not spent the first two or three weeks in a brooder in the house, but enough is enough. We are finding it more of a challenge than we had figured on to keep them warm and keep them confined. This two will pass and each week will get better.