This week my Bountiful Basket included lots of fun goodies and only one of them may me think hmmmmm. Collard greens. I have never made or even tasted them in my entire life to my knowledge. So I will be searching for a recipe on the net. My husband said he is sure that Paula Deen has something that will use them with lots of bacon and butter. Those two fats can make anything yum!
This week I ended up with a “conventional basket” (non organic). I really feel like I got quite a stash for only $15. Look at the picture to see how much produce we ended up with.
I am discovering it really is quite a challenge to get all my fruit ate. Last week my DH had to bring a treat to work and he made a banana cake with a white cake mix. We still ended up freezing a few mashed banana’s and now we start again. We did freeze some cauliflower as well.
Tonight we ate a leftovers with homemade Margaritas on the rocks. So we started already on the limes. I grilled some mixed veggies as well. So started on basket even on the first day. Tomorrow will start menu planning to work on getting meals that utilize as much of our stash as possible. I am not a honeydew melon eater so will likely share that with others. Two English cukes is a lot and so will send one of those on as well. Beyond that even if I am gone for three days lets hope that we can get through this all before we need to decide if we are in or out for the next box.
Let the next two weeks journey into healthful eating start.