Easter Brunch

I spend Easter with my Montana family.  I each year bring my highly sought after Chico rolls.   The recipe comes from a Chico Hot Springs resort cookbook.  The rolls are sinful.

This year I am brining something else as well.   I saw a cute idea for the silverware and now I have made 30 of the carrots with orange napkins and green utensils.   I am sure that the kids  will enjoy the efforts.   I am not sure that the parents will appreciate the pipe cleaners.

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